Create enthusiast satay lamb ( sate kambing), mutton satay original concoction Tegal certainly not foreign. In this satay stall, satay lamb is served without the sharp scent of goat. Served steaming hot until the last jab.
When it comes to seta goat, surely sate Tegal who became champion. Because since the first goat sate of this region is famous for soft, fat-free and odor. This is because young goat brusia 3 months - 5 months used as skewers.
The term is often used in Tegal goat satay stall is batibul (under three months) and balibul (under five months). Warung Tegal original satay usually are set up this term as quality assurance, goat meat would be tender and free of sharp aroma.
Therefore, when I crossed the satay stall this tiny Tegal I immediately remembered with satay stall at the local Rita bu Tegal Kebon Nanas Tangerang and it turns out this shop is a branch of the shop which has been famous bu Rita satenya delicious.
As is often the goat satay stalls, fresh goat meat appears hung in a small glass cabinet. At his side there is a large cutting board where the cut of meat goats and egawai menusukinya with bamboo prick. So, guaranteed goat satay is made from fresh goat meat instead of the refrigerator.
The smell of fragrant smoke from the grill satay length in front of the shop is really a charm. This shop is set up with layers of woven bamboo wall plus a simple plastic chair. List of menu was also simple, the choice is mutton satay, satay chicken, soup and curry goat.
Goat curry yellow, not too thick with stuffing pieces of ribs, a small incision goat meat plus fat. It was tasty, delicious with the aroma of fragrant cinnamon and cloves. The meat is also tender tasty lamb without a sharp aroma.
Interestingly, while mutton satay served, arranged neatly on the hot plate hot plate alias. Hmm .. a telling breakthrough for fans of goat satay. Because do not worry sate would freeze the fat from the cold. Guaranteed to stay warm until the last jab.
Sate contains cuts of meat, fat and grilled goat liver without a smear of brown spice. So it looks almost a little pale not brown or reddish. This actually marks the young lamb that is used to satenya.
When dipped in sweet soy sauce that has been mixed with red pepper sauce and lime juice dikucuri, it became more tasty, tasty, fresh. Create flush fat, tea pot or tea pot of powdered sugar cube that sepet fragrant pot of tea! Fragrant tea from the famous local Tegal Slawi be fit to eat satay paired this goat.
Oh yes, if you do not like some goat satay chicken satay. Prices are set not too expensive. Sate goat Rp. 18000.00 per serving, chicken satay Rp. 14000.00, curry goat Rp. 9.000,00
Ms. Erna Pondok Sate Tegal
Mrs. Rita Branch Sate Tegal Kebon Nanas
Jl Raya Serpong
Phone: 021-26386629
HP: 0817-9964211 (Odilia Wineke - detikfood)
Lihat juga : wine
burger king
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