Tasty in small portions with a variety of flavor are typical of dim sum. Now, with a sense of his Cantonese style, food is present at the Shang Palace, Shangri-La Hotel, Jakarta.
Dim sum, has now become one of the menus are increasingly popular in Indonesia. Almost all restaurants, especially Chinese restaurants, serving a menu that would have shaped this tiny. That said, traditional Cantonese food that has been known since many centuries ago is carefully prepared by combining the color, aroma, taste, and shape.
According to legend, according to their name first made dim sum mothers of Chinese households for appetizers and snacks for the husbands. Dim sum is served to the grinding of wheat every morning before they work. Snacks made this loving bear brunch foods that are different from other cuisines that combine breakfast and lunch. That is, food is served between breakfast and lunch, or better known as brunch. This snack enjoyed using chopsticks, traditional Cantonese dishes.
"This food has a literal meaning of inner happiness," says Public Relations Coordinator, Hotel Shangri-La Jakarta, Mala Ekayanti.
To spoil this food lovers, restaurant Shang Palace is located in Shangri-La Hotel, Jakarta was trying to serve dim sum with a special flavor. Here, dim sum is divided into various types of good taste and shape. Start with a salty sweet taste to a variety of fields are also meatballs, meat, vegetables either steamed sweet cake and fried.
At Shang Palace you can enjoy all you can eat package called Dim Sum Luncheon. These packages can be enjoyed during the day Monday through Saturday only Rp138.000 per person. This dish also can be ordered à la carte during lunch hour.
Dim sum menu which is excellent here, among others, ham sui kok. Oval-shaped, this dish has a unique taste, that is sweet and salty on the outside of the field that contains chicken, dried shrimp and mushrooms. As a complement, this menu can dicocol with chili sauce.
Besides dim sum that contains meat, in a restaurant with a capacity of 327 seats it also serves vegetarian dishes like vegetarian dim sum fan guo. The menu is like dumplings but according to the size of dim sum, this menu is also in the form of small and tiny.
Mala further explained, dim sum luncheon, presenting 60 choice dishes are not limited to the dim sum only, but includes an appetizer, soup, main meal, the staple food, to the dessert. "Menu package all you can eat dim sum is not only serving dim sum, but it also presents another menu starts from appetizer to cover," said Mala.
Some of the opening menu include crispy taste penggugah salmon skin with garlic, or crispy eel with salt and pepper. Furthermore, warm soup choices are also available such as hot and sour soup.
There is also a main dish that became Homemade Specialties, including roasted duck, sauteed diced beef with black pepper sauce, prawn with mayonnaise that they almost become a favorite of visitors.
Besides these dishes, the restaurant interior design that combines contemporary and classical Chinese are also present dessert, which of them has a refreshing taste like mango pudding, there are sesame ball, mini egg tart, crispy spring roll nian gao, fluffy pumpkin pancakes, until almonds bean curd. (Okefood)
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