For fans of Japanese food, ramen menu certainly not a new menu. Ramen preferred because gravy is thick and tasty. In general, ramen soup is divided into 4 types of broth used, namely Shio (salt base material), Tonkotsu (made from pork bones), Shoyu (Japanese soy-based), and Miso (soy-based). Trying to create something new, Tetsuya Kudo, chef and owner Marutama Ra-men, creating a ramen broth made from chicken broth (Toripaitan).
Since 2001, Tetsuya Kudo open Marutama Ra-men in Japan, until now, he has 4 branches in Japan, 4 again in Singapore, and now he opened the latest outlets in Jakarta, precisely on the basement floor of the building Sentral Senayan I. Interior design was created stylish Japanese style, although still strong impression too minimalist.
Approaching your seat will see a sheet of plastic-covered menus that lay in the middle of the table. One of the Japanese side, others spoke English. Three pictures ramen menu at the top of choice for you. At the bottom, there are about 8 side dish as an option. For the choice of ramen, you just choose the flavor Marutama Ra-men/Karashi Ra-men (USD 52,000), for topping chicken, Aka Ra-Men (Rp 65,000) for topping 7 types milled nuts, and Tan Men (Rp 55,000) for topping vegetables.
Because you want the focus to the presentation of this ramen, which dihantar menu is not too diverse. A little leak, especially for Indonesia, there are plans to develop a menu that topping was made of ebi (small shrimp). In addition, the broth from the chicken itself also needs time no less, the process takes at least 5 hours per day to make this chicken soup broth.
According to Angelita S. Komala, Marketing & Promotion Manager, at the opening Marutama Ra-men, day "Presentation of ramen here use homemade ramen, chicken broth soup made from the original, so original delicious taste, do not use MSG at all."
In every bowl of ramen that size is quite large, there tamago (half cooked boiled eggs seasoned). "Kudo-san wanted it feels really authentic. If the food that is tailored to the unique tastes of other countries do, called fusion, but if here, Kudo-san wanted to give the taste of authentic cuisine typical Japanese food, although the materials are not 100 percent of imports. "
Claimed by the Marutama Ra-men, ramen made from chicken broth (Toripaitan) This is the first in Indonesia. Indeed, when tasting sauce Female Compass Marutama Ra-men was tasty and quite thick. For those who like the taste of salty-savory, it could be like with a sense of this. However, for the unusual, can be somewhat difficult to accept. According to some fellow journalists, some say like the taste, but there are also some friends who say taste delicious too strong and concentrated, so that they could not spend a serving bowl.
Mie is in it tend not to have taste, but coupled with suwir-suwir tender chicken meat that tastes more salty than gravy, make a quite unique and inviting blend of tastes. Tamago, or hard-boiled eggs on the inside half-baked aroma of a sufficient cause stinging, for those who do not like the smell, might be asked to separate enhancement. In addition, pieces of sea grass also gives a fairly distinctive aroma.
The price may tend to be above average, but coupled with a sizable portion, is still quite worth it. It may be that the price is because they intended to target the market that tends to businessmen, because of its location in the offices, and downtown. For additional information, in his native country, Japan, ramen lovers usually uses pork as a topping. Marutama Ra-men also provide this topping, if you want, please be ordered. For those of you who do not eat pork, do not be afraid, "Here, the container for the meat separated, so do not mix with other toppings," said Angel.
It is said by the Angel, most visitors Marutama Ra-men in Singapore and Japan are women. According to the Kudo-san is dikarenkan at the time of processing liquid, there is collagen which is believed to help the skin more supple. Interested?
Marutama Ra-men, the basement floor of Sentral Senayan I Building, Jl Asia Afrika No. 8, Bung Karno, Senayan, South Jakarta.
Sources : female.kompas.com
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