Rasa yang paling populer Ice cream Vanilla
Vanilla planifolia berasal dari tanaman vanili - anggota keluarga anggrek - tumbuh terutama di Madagaskar tetapi juga Meksiko, bagian Amerika Selatan, Tahiti dan pulau-pulau lepas E. Afrika. Ekstrak vanili yang dihasilkan dari tanaman di masing-masing daerah memiliki karakteristik sendiri yang sangat berbeda.
sirup coklat pada creamThe Vanilla Ice paling populer topping es krim sirup cokelat.
Untuk gagasan lain di topping dan sirup melihat Ice cream Bagian topping
Ice cream sebagai sebuah industri memiliki nilai global diperkirakan sebesar 7,5 miliar (USD 11 milyar).
top 5 dunia konsumen es krim dalam rangka adalah: Amerika Serikat, Selandia Baru, Denmark, Australia, Belgia / Luxemburg. Di Amerika Serikat, Juli secara resmi diakui sebagai 'National Ice Cream Bulan'; ditunjuk oleh Presiden Reagan pada tahun 1984, ide itu untuk orang-orang untuk merayakan menyenangkan dalam Ice cream serta mengakui nilai bergizi nya.
Di Inggris, ada lebih dari 1.000 perusahaan Ice cream dengan konsumsi per tahun diperkirakan mencapai 8 liter per orang. Extra fakta menarik - Ice cream konsumsi di Amerika Serikat adalah sekitar 21 liter per orang per tahun.
Amerika suka Ice cream sebanyak sebelumnya. Pada tahun 2007 Amerika mengeluarkan lebih dari $ 12000000000 pada Ice cream, yogurt beku dan produk sejenis dan tidak kurang dari 91% orang dewasa dan 98 persen anak-anak makan Ice cream pada tahun itu.
Menjilati mangkuk bersih setelah makan Ice cream diakui oleh kira-kira 13% laki-laki dan 8% wanita.
Binging pada Ice cream di tengah malam ini rupanya dilakukan oleh 1 dari setiap 5 pemakan Ice cream! Juga, mereka biasanya di kelompok usia 18-24 tahun dan perusahaan mengklaim bahwa laki-laki melakukan hal ini lebih dari wanita!
Berbagi Ice cream dengan kucing atau anjing peliharaan dilakukan oleh sekitar 5% dari orang.
Ice cream sundae Terbesar - 12ft tinggi dibuat dengan 4667 galon Ice cream - California, USA 1985.
Suhu yang terbaik untuk melayani Ice cream diyakini menjadi 8 derajat F.
Ice cream digambarkan dalam kehidupan beberapa orang yang paling terkenal dalam sejarah termasuk Marco Polo, Kaisar Nero dan Charles I.
Elvis Presley dikatakan telah mencintai Ice cream - tampaknya favorit nya adalah milkshake coklat dan Ice cream peach.
Banyak lagu lihat Ice cream di lirik mereka - misalnya. 'Cinta Anda lebih baik daripada Ice cream' (Sarah McLachlan)
Sekitar 9% dari susu yang dihasilkan oleh petani susu di Amerika Serikat masuk ke dalam memproduksi Ice cream (Ice cream-recipe).
Lihat juga:
Sushi
Soto
Jumat, 05 November 2010
Steak Pasar Indoguna
Another restaurant with a unique concept. Maybe all this you've never known a butcher shop in Pasar Santa Indoguna, South Jakarta. Without much Woro-Woro, Indoguna it also had a branch in Yogyakarta since two years ago. Even more special! Because, in the Yogyakarta branch of this, not only has a shop Indoguna meat and various processed foodstuffs, but also have a restaurant that - of course - featuring a Steak as a main dish.
The restaurant was named R & B. The place is casual and cozy. We felt like at home patio overlooking beautiful landscaped gardens. Every night there's always live music that makes the atmosphere more warm. When last I went there, his band consists of a player piano, a beautiful violinist, and a sexy singer who display different numbers of soft jazz.
Prices Steak was quite expensive for the size of Yogyakarta, but must be considered reasonable for the guests who came from Jakarta. In accordance with the Meat & groceries Indoguna reputation as a provider of imported meat quality with low prices, R & B Grill seems to follow the same pricing pattern.
Steak from the Australian Prime Black Angus can we get here with the price of Rp 135 thousand (350 gram T-Bone). As for the pieces of tenderloin beef imports from the U.S. worth USD 165 thousand. However, most guests would immediately order a ribeye, sirloin, or tenderloin of Wagyu are priced at Rp 175-205 thousand. Wagyu beef cheap enough for grade 9.
Each serving Steaks come with garlic bread jumbo-sized, choice of potato (mashed potato, French fries, wedges), and vegetables. A piece of herb butter melting on top of Steak that looks juicy. Type sauce can also be chosen from: black pepper, mushroom, or barbeque.
For a lighter portion, the options are burgers (Giant Rp 37 thousand, Wagyu Rp 65 thousand), or a steak sandwich (Rp 37 thousand). There are also various types of smoked turkey sandwich with the content, pastrami or smoked salmon. Special, a sandwich may be selected from various types, such as: Turkish, baguette, or focaccia.
If you are not the type who like meat, can be selected pasta (penne, fettucinne, fusilli, etc.) that can be cooked by Alfredo, pomodoro, bolognaise, basil pesto, or aglio-olio-Peperoncino. Admittedly, the standard R & B Grill is the equivalent of modern cafes in Jakarta and Bali that set international standards of presentation and flavor.
Judging from the number of guests who always enliven this place every night, it seems that R & B had been successfully met its own motto as "The Best Steak in Town". (Bondan Winarno - Detik Food)
See also :
Sour Sally
Soto
The restaurant was named R & B. The place is casual and cozy. We felt like at home patio overlooking beautiful landscaped gardens. Every night there's always live music that makes the atmosphere more warm. When last I went there, his band consists of a player piano, a beautiful violinist, and a sexy singer who display different numbers of soft jazz.
Prices Steak was quite expensive for the size of Yogyakarta, but must be considered reasonable for the guests who came from Jakarta. In accordance with the Meat & groceries Indoguna reputation as a provider of imported meat quality with low prices, R & B Grill seems to follow the same pricing pattern.
Steak from the Australian Prime Black Angus can we get here with the price of Rp 135 thousand (350 gram T-Bone). As for the pieces of tenderloin beef imports from the U.S. worth USD 165 thousand. However, most guests would immediately order a ribeye, sirloin, or tenderloin of Wagyu are priced at Rp 175-205 thousand. Wagyu beef cheap enough for grade 9.
Each serving Steaks come with garlic bread jumbo-sized, choice of potato (mashed potato, French fries, wedges), and vegetables. A piece of herb butter melting on top of Steak that looks juicy. Type sauce can also be chosen from: black pepper, mushroom, or barbeque.
For a lighter portion, the options are burgers (Giant Rp 37 thousand, Wagyu Rp 65 thousand), or a steak sandwich (Rp 37 thousand). There are also various types of smoked turkey sandwich with the content, pastrami or smoked salmon. Special, a sandwich may be selected from various types, such as: Turkish, baguette, or focaccia.
If you are not the type who like meat, can be selected pasta (penne, fettucinne, fusilli, etc.) that can be cooked by Alfredo, pomodoro, bolognaise, basil pesto, or aglio-olio-Peperoncino. Admittedly, the standard R & B Grill is the equivalent of modern cafes in Jakarta and Bali that set international standards of presentation and flavor.
Judging from the number of guests who always enliven this place every night, it seems that R & B had been successfully met its own motto as "The Best Steak in Town". (Bondan Winarno - Detik Food)
See also :
Sour Sally
Soto
Kamis, 04 November 2010
Dim Sum, an integral part of Chinese Cuisine
Dim Sum is an integral part of Chinese cuisine, closely associated with the tradition of yum cha, or taking tea. Dim Sum means "small heart", suggestive of a small snack that touches the heart. Dim Sum can be found all over China and in many parts of the West, where Dim Sum is a popular meal. Dim Sum is usually served in the late morning through the early afternoon, although some Dim Sum establishments are open later. It is a meal that should be lingered over, in multiple courses that traditionally have a set order.
Dim Sum is an umbrella category for small Chinese dishes. Typical examples of Dim Sum are small dumplings, wrapped foods such as won tons and egg rolls, and other more exotic foods. In general, individual portions of Dim Sum are small, so that numerous dishes can be ordered and sampled by the table. Most Dim Sum falls under the category of a savory pastry, although these foods can be prepared in a variety of ways. Dim Sum can be steamed, fried, boiled, baked, or broiled, and this wide range of options makes for a lively and varied meal.
Usually, Dim Sum is served from rolling carts, which makes it markedly different from Western foods. In a Dim Sum restaurant, servers wheel out fresh trays of delicacies and tables can take what they please. A specific type of dish is used for each food, so that at the end of the meal, the staff can add up all the dirty dishes to determine how much should be charged. Eating traditional Dim Sum is like grazing, and it encourages diners to linger and nibble, sometimes for hours.
Most restaurants have a dazzling array of Dim Sum available, with large establishments offering over 100 different varieties of food that change from day to day. The chef is given a great deal of leeway to create whatever he or she pleases, depending on seasonal availability and what he or she thinks is auspicious for that day.
Some classic examples of Dim Sum include har gow, small steamed dumplings with shrimp and water chestnuts. Consumers can also often find siu may, open faced pork dumplings with chives. Steamed buns filled with a variety of things, from barbecued pork to vegetables, are also extremely popular. Many restaurants also make sweet steamed buns, filled with things like red bean paste, sesame, or lotus root. More exotic offerings such as chicken feet or shrimp wrapped in bean curd skin can often be found as well. Dim Sum is a culinary adventure, and the small dishes are often inexpensive, which encourages people to try new things.(S.E. Smith - Wise Geek)
See also :
Hanamasa
Wine
Dim Sum is an umbrella category for small Chinese dishes. Typical examples of Dim Sum are small dumplings, wrapped foods such as won tons and egg rolls, and other more exotic foods. In general, individual portions of Dim Sum are small, so that numerous dishes can be ordered and sampled by the table. Most Dim Sum falls under the category of a savory pastry, although these foods can be prepared in a variety of ways. Dim Sum can be steamed, fried, boiled, baked, or broiled, and this wide range of options makes for a lively and varied meal.
Usually, Dim Sum is served from rolling carts, which makes it markedly different from Western foods. In a Dim Sum restaurant, servers wheel out fresh trays of delicacies and tables can take what they please. A specific type of dish is used for each food, so that at the end of the meal, the staff can add up all the dirty dishes to determine how much should be charged. Eating traditional Dim Sum is like grazing, and it encourages diners to linger and nibble, sometimes for hours.
Most restaurants have a dazzling array of Dim Sum available, with large establishments offering over 100 different varieties of food that change from day to day. The chef is given a great deal of leeway to create whatever he or she pleases, depending on seasonal availability and what he or she thinks is auspicious for that day.
Some classic examples of Dim Sum include har gow, small steamed dumplings with shrimp and water chestnuts. Consumers can also often find siu may, open faced pork dumplings with chives. Steamed buns filled with a variety of things, from barbecued pork to vegetables, are also extremely popular. Many restaurants also make sweet steamed buns, filled with things like red bean paste, sesame, or lotus root. More exotic offerings such as chicken feet or shrimp wrapped in bean curd skin can often be found as well. Dim Sum is a culinary adventure, and the small dishes are often inexpensive, which encourages people to try new things.(S.E. Smith - Wise Geek)
See also :
Hanamasa
Wine
Si Kecil yang Menggoda
Ukurannya mungil, untuk sekali santap. Rasanya dominan gurih, enak, bentuknya pun cantik. Makanan ringan yang penyajiannya juga khas dalam wadah kukusan dari bambu ini, memang punya daya pikat tersendiri. Menurut sejarahnya, Dim Sum (dari bahasa Cantonese) alias si cemilan yang sudah dikenal sejak periode Jalur Sutera dan Dinasti Han (206 SM) ini, adalah menu sarapan khas di negeri asalnya. Tapi lama-kelamaan, cemilan yang makin popular ke seantero dunia ini makin akrab saja untuk disantap kapan pun. Asyiknya lagi, Dim Sum memiliki varian yang lumayan banyak, jadi buat yang hobi icip-icip, Dim Sum bakal memuaskan selera.
Di suasana hangat Tahun Baru Imlek, berburu Dim Sum bisa jadi ide bagus. Apalagi, buat yang ingin cari tempat asyik untuk ketemuan dengan teman-teman, resto dengan sajian Dim Sum ini bisa jadi alternatif. Kalau sederet menu Western rasanya sudah membosankan, sesekali boleh juga yang serba Eastern.
Golden Ming Chinese Restaurant, yang letaknya di lantai satu The Acacia, Jakarta, salah satu yang menyajikan masakan dengan cita rasa Cantonese dan Szechuan. “Golden Ming yang buka pukul 11.30 -14.30 untuk makan siang dan 18.30 – 22.30 untuk makan malam, menyediakan 32 item Dim Sum mulai dari Hacok, Hakau, Somay, Lo May Kay, sampai Lumpia,” ujar Sidik Kadarsyah, Public Relations Manager The Acacia, Jakarta.
Salah satu resto yang ada di hotel yang berada di kawasan Matraman, Jakarta, ini memang dikenal dengan Dim Sum-nya yang lezat. Bahkan, buat para mania Dim Sum, Golden Ming juga menyediakan tawaran menarik. Mulai Januari tahun ini, ada promo Lovely Monday, yakni para tamu bisa mencicipi dim sum sepuasnya dengan harga Rp 45 ribu++. Sedangkan All You Can Eat Dim Sum yang berlaku untuk Selasa sampai Jumat ditawarkan dengan harga Rp 48.070++ per orang, dan berlaku minimal 4 orang. “Khusus akhir pekan dan libur nasional, kami buka lebih awal, pukul 09.00-14.30,” kata Sidik. Ia tak lupa menambahkan, dim sum ala Golden Ming dibuat dari bahan-bahan yang halal, agar bisa dinikmati oleh semua kalangan. Rasakan renyahnya kulit Shrimp Lemon, lembutnya Bakpau, sampai Ceker Ayam yang tak terlalu pedas tapi punya cita rasa bumbu yang kuat.
Tapi, di sini jangan cuma puas dengan Dim Sum-nya yang fresh. Karena masih ada menu ala carte favorit Golden Ming, seperti Peking Duck, Ikan Malas (khusus didatangkan dari Kalimantan Selatan), Nasi Goreng Seafood, Sup Hisit (sirip hiu), dan banyak lagi. (MIRA LARASATI - Tempo Interaktif)
Lihat juga :
Sushi
Wine
Di suasana hangat Tahun Baru Imlek, berburu Dim Sum bisa jadi ide bagus. Apalagi, buat yang ingin cari tempat asyik untuk ketemuan dengan teman-teman, resto dengan sajian Dim Sum ini bisa jadi alternatif. Kalau sederet menu Western rasanya sudah membosankan, sesekali boleh juga yang serba Eastern.
Golden Ming Chinese Restaurant, yang letaknya di lantai satu The Acacia, Jakarta, salah satu yang menyajikan masakan dengan cita rasa Cantonese dan Szechuan. “Golden Ming yang buka pukul 11.30 -14.30 untuk makan siang dan 18.30 – 22.30 untuk makan malam, menyediakan 32 item Dim Sum mulai dari Hacok, Hakau, Somay, Lo May Kay, sampai Lumpia,” ujar Sidik Kadarsyah, Public Relations Manager The Acacia, Jakarta.
Salah satu resto yang ada di hotel yang berada di kawasan Matraman, Jakarta, ini memang dikenal dengan Dim Sum-nya yang lezat. Bahkan, buat para mania Dim Sum, Golden Ming juga menyediakan tawaran menarik. Mulai Januari tahun ini, ada promo Lovely Monday, yakni para tamu bisa mencicipi dim sum sepuasnya dengan harga Rp 45 ribu++. Sedangkan All You Can Eat Dim Sum yang berlaku untuk Selasa sampai Jumat ditawarkan dengan harga Rp 48.070++ per orang, dan berlaku minimal 4 orang. “Khusus akhir pekan dan libur nasional, kami buka lebih awal, pukul 09.00-14.30,” kata Sidik. Ia tak lupa menambahkan, dim sum ala Golden Ming dibuat dari bahan-bahan yang halal, agar bisa dinikmati oleh semua kalangan. Rasakan renyahnya kulit Shrimp Lemon, lembutnya Bakpau, sampai Ceker Ayam yang tak terlalu pedas tapi punya cita rasa bumbu yang kuat.
Tapi, di sini jangan cuma puas dengan Dim Sum-nya yang fresh. Karena masih ada menu ala carte favorit Golden Ming, seperti Peking Duck, Ikan Malas (khusus didatangkan dari Kalimantan Selatan), Nasi Goreng Seafood, Sup Hisit (sirip hiu), dan banyak lagi. (MIRA LARASATI - Tempo Interaktif)
Lihat juga :
Sushi
Wine
Rabu, 03 November 2010
Waroeng Steak & Shake
Waroeng Steak & Shake merupakan tempat makan favorit bagi para mahasiswa. Disini, para mahasiswa dapat berkumpul bersama teman, menikmati suasana yang dibuat unik dan menikmati steak dengan harga yang sangat terjangkau. Jadi di sini Anda dapat menikmati sajian steak dengan harga warung!
Itulah gambaran yang akan Anda lihat saat mengunjungi salah satu gerai Waroeng Steak & Shake yang berada di depan STIE Trisakti, Grogol, Jakarta Barat. Karena letaknya yang dekat dengan banyak kampus, maka sebagian besar pengunjung adalah kalangan mahasiswa. Tempat makan ini awalnya dibuka di Jl. Cendrawasih No. 30 Yogyakarta yang juga kota mahasiswa. Saat ini Waroeng Steak & Shake sudah memiliki banyak gerai, selain di Yogyakarta dan Jakarta ada juga gerai-gerai yang berada di luar kota seperti Surabaya, Semarang, Bandung, Malang dan Denpasar Bali. Dan umumnya gerai Waroeng Steak & Shake berada di sekitar lokasi kampus yang banyak mahasiswa.
Pada bagian depan tempat makan ini adalah tulisan "Waroeng Steak & Shake" dengan paduan warna kuning dan hitam. Anda dapat memilih duduk dibagian depan atau halaman untuk menikmati angin atau di bagian dalam. Ada banyak meja untuk ruangan dalam. Ada pula ruangan di bagian dalam yang terdapat ruangan ber-AC yang bebas asap rokok, tetapi tidak cukup besar, kira-kira hanya mampu menampung 50 orang. Pada dinding-dinding terdapat gambar dari minuman atau makanan yang dijual disini.
Sesuai dengan nama tempatnya, menu utama yang ditawarkan adalah steak. Ada 2 jenis steak yaitu steak original dan steak goreng tepung. Original steak adalah dagingnya tidak dilapisi tepung dan tidak digoreng. Sedangkan steak goreng tepung, lapisan dagingnya dilapisi bumbu baru kemudian digoreng. Anda dapat memilih daging steak yang hendak disantap. Jenisnya antara lain sirlion, tenderlio, chicken, dll. Harga dari original steak mulai dari Rp 13.500,- sampai Rp 30.000,-. Sedangkan harga steak goreng tepung lebih murah mulai dari Rp 9.500,- sampai Rp 15.000,-.
Untuk minuman, ada milk shake, softdrink, jus buah, air mineral. Untuk minuman harganya mulai dari Rp 500,- sampai Rp 8.000,-. Menu lainnya yang cukup diminati juga adalah french fries, kentang goreng lokal, spaghetti, mushroom, burger, nasi paprika. Menu ini sangat cocok bagi Anda yang tidak mau makan terlalu banyak dan berdiet di malam hari.
Rasa steak di Waroeng Steak dan Shake, walaupun rasanya standar tetapi steak nya masih cukup berkualitas dan sebanding dengan harga yang ditawarkan. Anda dapat mencobanya kapanpun Anda mau karena harga steak mahasiswa ini tidak akan memberatkan. Anda dapat menikmati steak dengan harga warung di sini. (kumpulan info)
Lihat juga :
Hanamasa
Burger King
Itulah gambaran yang akan Anda lihat saat mengunjungi salah satu gerai Waroeng Steak & Shake yang berada di depan STIE Trisakti, Grogol, Jakarta Barat. Karena letaknya yang dekat dengan banyak kampus, maka sebagian besar pengunjung adalah kalangan mahasiswa. Tempat makan ini awalnya dibuka di Jl. Cendrawasih No. 30 Yogyakarta yang juga kota mahasiswa. Saat ini Waroeng Steak & Shake sudah memiliki banyak gerai, selain di Yogyakarta dan Jakarta ada juga gerai-gerai yang berada di luar kota seperti Surabaya, Semarang, Bandung, Malang dan Denpasar Bali. Dan umumnya gerai Waroeng Steak & Shake berada di sekitar lokasi kampus yang banyak mahasiswa.
Pada bagian depan tempat makan ini adalah tulisan "Waroeng Steak & Shake" dengan paduan warna kuning dan hitam. Anda dapat memilih duduk dibagian depan atau halaman untuk menikmati angin atau di bagian dalam. Ada banyak meja untuk ruangan dalam. Ada pula ruangan di bagian dalam yang terdapat ruangan ber-AC yang bebas asap rokok, tetapi tidak cukup besar, kira-kira hanya mampu menampung 50 orang. Pada dinding-dinding terdapat gambar dari minuman atau makanan yang dijual disini.
Sesuai dengan nama tempatnya, menu utama yang ditawarkan adalah steak. Ada 2 jenis steak yaitu steak original dan steak goreng tepung. Original steak adalah dagingnya tidak dilapisi tepung dan tidak digoreng. Sedangkan steak goreng tepung, lapisan dagingnya dilapisi bumbu baru kemudian digoreng. Anda dapat memilih daging steak yang hendak disantap. Jenisnya antara lain sirlion, tenderlio, chicken, dll. Harga dari original steak mulai dari Rp 13.500,- sampai Rp 30.000,-. Sedangkan harga steak goreng tepung lebih murah mulai dari Rp 9.500,- sampai Rp 15.000,-.
Untuk minuman, ada milk shake, softdrink, jus buah, air mineral. Untuk minuman harganya mulai dari Rp 500,- sampai Rp 8.000,-. Menu lainnya yang cukup diminati juga adalah french fries, kentang goreng lokal, spaghetti, mushroom, burger, nasi paprika. Menu ini sangat cocok bagi Anda yang tidak mau makan terlalu banyak dan berdiet di malam hari.
Rasa steak di Waroeng Steak dan Shake, walaupun rasanya standar tetapi steak nya masih cukup berkualitas dan sebanding dengan harga yang ditawarkan. Anda dapat mencobanya kapanpun Anda mau karena harga steak mahasiswa ini tidak akan memberatkan. Anda dapat menikmati steak dengan harga warung di sini. (kumpulan info)
Lihat juga :
Hanamasa
Burger King
Zangrandi Ice Cream in Surabaya
When in Jakarta, you can try Ice cream Ragusa, so when you're in Surabaya, which is almost the same atmosphere you'll meet at the ice cream Zangrandi. Both Ragusa and Zangrandi Ice Cream is an ice cream restaurant founded by the Italians. Zangrandi Zangrandi founded by Renato from Italy in 1930. Ice cream is popular in the city of Heroes since the Dutch colonial era and became a favorite among many since that time.
Various Ice cream in Zangrandi
Zangrandi in SurabayaDi around the entrance to the room, there are a few pictures of tempting ice cream along with the names. Quite a lot of options to choose from ice cream. For example Chocolate Twinkle, Noodle Ice Cream, Ice Cream Soda, Avocado Fudge, Tropicana Fruit, Crispy basketball, Zangrandi Pie, Horn, Macedonia, Peach Royale, Banana Split. There is also ice cream in the form of slices of Tutti frutti, Satay Ice Cream, Surabaya Moon, Pudding Ice Cream.
Ice cream was first known from Zangrandi is Tutti frutti ice cream that is triangular with different flavors of delicious fruits. While ice cream is a favorite in Zangrandi is Macedonia which has a strong smell of rum that feels.
In Zangrandi, you not only can menimati ice cream because the available variety of snacks (snack) as a complement to your ice cream. Risoles, croquettes, pies, dumplings, fried spring rolls, pastel cover, nuggets or french fries (french fries) are also available on this site.
There are also Ice Taart consisting of Rainbow, Black Forest, Cassata, and Mocca perfecto. Type of ice cream tarts can be ordered in sizes 16 cm, 21 cm, or 24 cm for Rp 155.000, - to Rp 295,000, -. If you want to taste this ice cream tart, slice sizes available for these types of ice cream tart that is sold at Rp 12,000, - to Rp 12,500, - per slice.
The texture of ice cream is not as soft as ice cream that contains a lot of modern milk, but a distinctive and delicious taste make the ice cream is still in demand despite the recipe came from a bygone era. Plus rum flavor that feels the scope of ice cream. (Kumpulan.info)
See also:
Soto
Dim Sum
Various Ice cream in Zangrandi
Zangrandi in SurabayaDi around the entrance to the room, there are a few pictures of tempting ice cream along with the names. Quite a lot of options to choose from ice cream. For example Chocolate Twinkle, Noodle Ice Cream, Ice Cream Soda, Avocado Fudge, Tropicana Fruit, Crispy basketball, Zangrandi Pie, Horn, Macedonia, Peach Royale, Banana Split. There is also ice cream in the form of slices of Tutti frutti, Satay Ice Cream, Surabaya Moon, Pudding Ice Cream.
Ice cream was first known from Zangrandi is Tutti frutti ice cream that is triangular with different flavors of delicious fruits. While ice cream is a favorite in Zangrandi is Macedonia which has a strong smell of rum that feels.
In Zangrandi, you not only can menimati ice cream because the available variety of snacks (snack) as a complement to your ice cream. Risoles, croquettes, pies, dumplings, fried spring rolls, pastel cover, nuggets or french fries (french fries) are also available on this site.
There are also Ice Taart consisting of Rainbow, Black Forest, Cassata, and Mocca perfecto. Type of ice cream tarts can be ordered in sizes 16 cm, 21 cm, or 24 cm for Rp 155.000, - to Rp 295,000, -. If you want to taste this ice cream tart, slice sizes available for these types of ice cream tart that is sold at Rp 12,000, - to Rp 12,500, - per slice.
The texture of ice cream is not as soft as ice cream that contains a lot of modern milk, but a distinctive and delicious taste make the ice cream is still in demand despite the recipe came from a bygone era. Plus rum flavor that feels the scope of ice cream. (Kumpulan.info)
See also:
Soto
Dim Sum
Erika Kirihara Loves Sate
Indonesia has a myriad of culinary delights to eat. Not only the Indonesian archipelago made food addiction, a Japanese artist Erika Kirihara too.
Cast the movie 'Arisan Brondong' was revealed that she loves to eat Goat's Sate . Goat meat texture and flavor complement the characteristic that makes Erika addiction.
"Delicious, delicious, delicious goat Sate," she explained during a dinner at the office detikhot AFP, Jl Warung Buncit Raya, South Jakarta, Wednesday (17/2/2010).
Erika says in his homeland, the goat is not sold. Automatic food from goat meat would not be found in restaurants in Japan. No wonder when the menu offered by detikhot Sate goat for dinner, Erika did not reject it.
When Erika's visit to Jakarta in December 2009 and then for the purpose of filming the movie 'Arisan Bronwen, he was offered by Maxima Pictures Sate goat food. Maxima Pictures is a production house which Erika contracted to play in the movie 'Arisan Bronwen'.
Besides Sate goats, women born December 15, 1987 was also fond of fried rice with egg ceploknya. The food becomes a meal for most Indonesian people are valued Erika unique.
If the Indonesian guy, Sate goat and fried rice to make Erika's interested in, not with the weather in Jakarta. According to her, the air in Jakarta is very hot.
"Very hot in here, quite different with Tokyo," she said.
Besides heat, Erika also can not stand with congestion and pollution in Jakarta. No wonder during the Jakarta hotel he rarely came out during the day and prefer to walk as the sun began to slip in the western horizon. (Fjr / Fjr - detikhot)
See also:
Soto
Hanamasa
Cast the movie 'Arisan Brondong' was revealed that she loves to eat Goat's Sate . Goat meat texture and flavor complement the characteristic that makes Erika addiction.
"Delicious, delicious, delicious goat Sate," she explained during a dinner at the office detikhot AFP, Jl Warung Buncit Raya, South Jakarta, Wednesday (17/2/2010).
Erika says in his homeland, the goat is not sold. Automatic food from goat meat would not be found in restaurants in Japan. No wonder when the menu offered by detikhot Sate goat for dinner, Erika did not reject it.
When Erika's visit to Jakarta in December 2009 and then for the purpose of filming the movie 'Arisan Bronwen, he was offered by Maxima Pictures Sate goat food. Maxima Pictures is a production house which Erika contracted to play in the movie 'Arisan Bronwen'.
Besides Sate goats, women born December 15, 1987 was also fond of fried rice with egg ceploknya. The food becomes a meal for most Indonesian people are valued Erika unique.
If the Indonesian guy, Sate goat and fried rice to make Erika's interested in, not with the weather in Jakarta. According to her, the air in Jakarta is very hot.
"Very hot in here, quite different with Tokyo," she said.
Besides heat, Erika also can not stand with congestion and pollution in Jakarta. No wonder during the Jakarta hotel he rarely came out during the day and prefer to walk as the sun began to slip in the western horizon. (Fjr / Fjr - detikhot)
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